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    July 30

    Gamberi in salsa di peperoni

    Gamberi in salsa di peperoni
    Dosi per 4 persone: 300 gr. di gamberi sgusciati, 2 peperoni dolci e carnosi, 1 pomodoro, ½ cipolla , 40 gr. di burro, sale.

     

    In poca acqua salata lessate i gamberi, sgocciolateli e sistemateli in un piatto.
    In un tegame fate rosolare la cipolla tritata con il burro, unite i peperoni tagliati a pezzetti e il pomodoro a dadini.
    Regolate di sale, unite un poco di acqua di cottura dei gamberi e fate cuocere la preparazione per 25 minuti circa a fuoco medio.
    Frullate o passate al setaccio il tutto, versate la salsa ottenuta sopra i gamberi e servite subito in tavola.

    11:15 AM | Blog it

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