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    September 11

    Bracioline alla Besciamella

    Ingredienti:
    400g. di bracioline di maiale, un tuorlo e un uovo intero, pangrattato, olio, burro, sale e pepe.
     
    Preparazione:

    Alla besciamella una volta cotta unire un tuorlo d'uovo. Intanto farete colorire le bracioline in un pocodi burro e, quando saranno cotte, rivestitele di besciamella e posatele sul marmo della tavola prima ben pulita. Quando saranno pronte tutte, passatele nell'uovo sbattuto e poi impanatele con pangrattato finissimo e bianco e friggetele in metà olio e metà burro.-

     
     
    12:23 PM | Blog it

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