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    October 21

    Ricetta Ossibuchi saporiti

    4 Ossibuchi Di Vitello, n4 Cipolle, n2 Carote, n2 Patate, n1 Bicchiere Vino Bianco, n2 Cucchiai Conserva Di Pomodoro, n Farina, n Prezzemolo, n Olio D'oliva, n Burro, n Sale, n Pepe
    Far dorare in una casseruola con olio e burro gli ossibuchi infarinati, unire le cipolle affettate, le carote tagliate a rondelle, le patate sbucciate e tagliate a dadini e far insaporire. Bagnare con il vino, unire la conserva diluita in acqua calda, salare, pepare, far cuocere per circa 1 ora, cospargere di prezzemolo tritato e servire
    5:00 PM | Blog it

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